Small Plates

Salads Add Chicken $9, Salmon $ 11, Shrimp $12

• Celery Root & Apple Soup (V)

  With Candied Pecans & Thyme

  $7.00 / $10.00

• Fried Arancini (V)

  With Spicy Tomato & Fermented Garlic Honey

  $12.00

• PA Cheese Plate (V)

  With Pickles, Nick’s Honey & Toasted Bread

  $16.00

• Romaine Salad (V)

  With Shaved Parmesan, Radishes & Caesar Dressing

  $12.00

• Sautéed Scallops

  With Braised Mushrooms & Saffron Butter Sauce

  $20.00

• Beet & Goat Cheese Salad (V)

  With Walnuts, Grapes & Cider Dressing

  $14.00

• Delicata Squash Salad (V)

  With Grains, Kale & Chili Vinaigrette

  $14.00

• French Onion Fondue

  With Warm Bread & Herbs

  $14.00

Pastas / Grains

• Duck Cavatelli

  Duck Confit, Sausage, “Sunday” Gravy & Pecorino

  $32.00

• Meatball Polenta

  Soft Polenta, Tomato Glaze & Thyme

  $30.00

• Bucatini & Crab

  Leeks, Pecorino & Shellfish Sauce

  $36.00

• Pear Stuffed Gnocchi (V)

  Brown Butter, Sage & Crushed Almonds

  $28.00

Mains

• Crisped Skin Duck Breast

  With Sassafras, Butternut Squash & Cherry Jus

  $38.00

• Pan Roasted Halibut

  With Mushrooms, Brussel Sprouts & Fingerlings

  $38.00

• Braised Lamb Shanks

  Creamed Celery Root, Carrots, & Horseradish Gremolata

  $38.00

• Celery Root “Filet Mignon”(V)

  With Pumpkin & Mushroom Jus

  $26.00

• Cedar Plank Salmon

  Sweet Potato Puree, Braised Kale & Apple Glaze

  $32.00

• Seared Hanger Steak

  Pastrami Spice, Braised Cabbage

  $38.00

Sides

• Sweet Potato Puree with Oat Crumble (V)

  $8.00

• Fried Brussel Sprouts with Parmesan (V)

  $8.00

• Herbed Fries with Black Garlic Aioli (V)

  $8.00

• Cauliflower Gratin with Seasoned Bread Crumbs (V)

  $8.00

• Roasted Carrots with Zatar Spice (V)

  $8.00