ABOUT US

About Owner and Executive Chef Josh Taggart…

After award winning stints opening restaurants in Philadelphia - including Lacroix, Tony Clark’s and Rae at the Cira Center, all which won Esquire Magazine’s Best New Restaurant of the Year - Chef Taggart moved his culinary art to Chester County. There he helmed the prestigious kitchens of the Dilworthtown Inn and Duling-Kurtz, among other fine establishments. In 2020, he finally realized his lifelong dream of opening his own restaurant – Mae’s of West Chester.

About Mae’s…

Unlike most area restaurants, Mae’s is chef driven, owned and operated. Quality, creativity and consistency are key! Chef Taggart designed Mae’s as a Farm to Table BYOB in the heart of downtown West Chester with menus that change seasonally highlighting fresh, locally sourced ingredients. Our restaurant has a warm, rustic, inviting vibe encouraging you to relax and celebrate with family and friends.

Services at Mae’s…

In addition to our restaurant experience, Mae’s has a lengthy history of providing extraordinary catering services. Some of our more popular menus are shown on our website or Chef Taggart can customize a menu to make yours a one-of-a-kind event.