Available Thursday to Saturday 4pm-8pm


Order Online


  • Grilled Flatbread with Avocado with Scallion Salsa
  • Fried Arancini with Spicy Tomato Dipping Sauce and Fermented Garlic Honey
  • Baked crab toast on ciabatta with spring onions and everything spice


  • Creamy Asparagus Velouté
  • Chicken with Spring Vegetables


  • Chopped Spring Salad with Snap Peas, Radish, and Baby Carrots with a creamy mustard Vinaigrette
  • Baby Spinach with Beets, Bacon Lardons, Seasonal Berries and a Pickled Rhubarb Vinaigrette
    • add chicken $4
    • add salmon $5
  • Asparagus and Lil Gem lettuce with toasted quinoa , pickled sweet peppers, buttermilk Parmesan dressing


  • Pressed Cuban with Braised Pork, Country Ham, Swiss Cheese, Pickles and Mustard on Ciabatta bread. Served with fries
  • Mae’s Burger – Aged Cheddar, Pickled Red Onion, Bacon Jam and lettuce on a Brioche Roll. Served with Fries
  • Hand carved roasted turkey and bacon sandwich with avocado spread, on brioche bun


  • Roasted Chicken with Penne Pasta with Spring Vegetables
  • Cedar Plank Salmon with Crispy Spätzle, Sautéed Greens, Peas in a Horseradish Sauce
  • Crispy Quinoa Cakes with Mushrooms, Vegetable Ragu and Balsamic Sauce

Family Style BBQ

  • Slow smoked pulled pork
  • Smoked beef brisket
  • Baked Mac and cheese
  • Baked beans with smoked ends
  • Potato salad
  • Coleslaw
  • Cornbread
  • Potato rolls
    $5 1/2dz


  • Mac n Cheese with fries and fresh fruit
  • Chicken fingers with fries and fresh fruit
  • Grilled Cheese with fries and fresh fruit


  • Peanut Butter and Brownie Trifle
  • Baked S'mores
  • Berry Cobbler
  • Rhubarb Brown Butter Bars