Starters

• Grilled Flatbread with Avocado with Scallion Salsa

  $10.00

• Fried Arancini with Spicy Tomato Dipping Sauce and Fermented Garlic Honey

  $10.00

• Baked crab toast on ciabatta with spring onions and everything spice

  $12.00

• Chorizo & Little neck Clam ragu with house made gnocchi with sweet corn and toasted bread

  $12.00

• Turmeric & Coriander Crusted Shrimp with Summer melon and bell pepper sauce

  $12.00

• Zucchini Bread with Ratatouille and Basil Mayo

  $10.00

Soups

• Chilled Tomato Gazpacho

  Cup $5 Bowl $8

• Soup of the day

  Cup $5 Bowl $8

Salads

add chicken $4 • add salmon $5 • add shrimp $6

• Romaine Salad with shaved parmesan, watermelon radishes and a creamy caesar dressing

  $11.00

• Quinoa Summer Salad, corn, tomatoes, squash, and green goddess dressing

  $11.00

• Heirloom Tomato & fresh mozzarella salad with arugula and basil dressing

  $12.00

• Cucumber & Watermelon Salad with Feta cheese, mint, basil and red wine vinaigrette

  $11.00

Sandwiches

• Pressed Cuban with Braised Pork, Country Ham, Swiss Cheese, Pickles and Mustard on Ciabatta bread. Served with fries

  $14.00

• Mae’s Burger – Aged Cheddar, Pickled Red Onion, Bacon Jam and lettuce on a Brioche Roll. Served with fries

  $12.50

• Hand carved roasted turkey and bacon sandwich with avocado spread, on brioche bun. Served with fries

  $11.00

• Smoked Brisket Sandwich topped with coleslaw, bread and butter pickles on a brioche roll. Served with fries

  $12.50

• Burger on Brioche Roll served with Fries

  $10.00

• Seared Crab Cake Sandwich with creamy fennel slaw. Served with fries

  $16.00

Entrées

• Crispy Chicken Breast with Roasted Tomato & Summer Bean Stew

  $18.00

• Cedar Plank Salmon with Crispy Spätzle, Sautéed Greens, Peas in a Horseradish Sauce

  $22.00

• Creamy Castle Valley Mill Polenta with Kennett Square mushrooms blistered tomatoes and wilted greens

  $17.00

• Yogurt Marinated Salmon with Squash Ragu, Fingerling Potatoes and Mint Zhoug

  $22.00

• Roasted Pork Tenderloin with Grilled Corn, Stone Fruits in a Chimichurri Sauce

  $22.00

Kids

• Mac n Cheese with fries and fresh fruit

  $7.00

• Chicken fingers with fries and fresh fruit

  $7.00

• Grilled Cheese with fries and fresh fruit

  $7.00

• Pasta with Marinara Sauce and Fresh Fruit

  $7.00

Desserts

• Peanut Butter and Brownie Trifle

  $6.00

• Baked S'mores

  $6.00

• Peach Cobbler

  $6.00