Available Thursday to Saturday 4pm-8pm

LUNCH / DINNER MENU

Order Online

Starters

  • Grilled Flatbread with Avocado with Scallion Salsa
    $10.00
  • Fried Arancini with Spicy Tomato Dipping Sauce and Fermented Garlic Honey
    $10.00
  • Baked crab toast on ciabatta with spring onions and everything spice
    $12.00
  • Chorizo & Little neck Clam ragu with house made gnocchi with sweet corn and toasted bread
    $12.00
  • Turmeric & Coriander Crusted Shrimp with Summer melon and bell pepper sauce
    $12.00
  • Zucchini Bread with Ratatouille and Basil Mayo
    $10.00

Soups

  • Chilled Tomato Gazpacho
    Cup $5 Bowl $8
  • Soup of the day
    Cup $5 Bowl $8

Salads

add chicken $4 • add salmon $5 • add shrimp $6
  • Romaine Salad with shaved parmesan, watermelon radishes and a creamy caesar dressing
    $11.00
  • Quinoa Summer Salad, corn, tomatoes, squash, and green goddess dressing
    $11.00
  • Heirloom Tomato & fresh mozzarella salad with arugula and basil dressing
    $12.00
  • Cucumber & Watermelon Salad with Feta cheese, mint, basil and red wine vinaigrette
    $11.00

Sandwiches

  • Pressed Cuban with Braised Pork, Country Ham, Swiss Cheese, Pickles and Mustard on Ciabatta bread. Served with fries
    $14.00
  • Mae’s Burger – Aged Cheddar, Pickled Red Onion, Bacon Jam and lettuce on a Brioche Roll. Served with fries
    $12.50
  • Hand carved roasted turkey and bacon sandwich with avocado spread, on brioche bun. Served with fries
    $11.00
  • Smoked Brisket Sandwich topped with coleslaw, bread and butter pickles on a brioche roll. Served with fries
    $12.50
  • Burger on Brioche Roll served with Fries
    $10.00
  • Seared Crab Cake Sandwich with creamy fennel slaw. Served with fries
    $16.00

Entrées

  • Crispy Chicken Breast with Roasted Tomato & Summer Bean Stew
    $18.00
  • Cedar Plank Salmon with Crispy Spätzle, Sautéed Greens, Peas in a Horseradish Sauce
    $22.00
  • Creamy Castle Valley Mill Polenta with Kennett Square mushrooms blistered tomatoes and wilted greens
    $17.00
  • Yogurt Marinated Salmon with Squash Ragu, Fingerling Potatoes and Mint Zhoug
    $22.00
  • Roasted Pork Tenderloin with Grilled Corn, Stone Fruits in a Chimichurri Sauce
    $22.00

Kids

  • Mac n Cheese with fries and fresh fruit
    $7.00
  • Chicken fingers with fries and fresh fruit
    $7.00
  • Grilled Cheese with fries and fresh fruit
    $7.00
  • Pasta with Marinara Sauce and Fresh Fruit
    $7.00

Desserts

  • Peanut Butter and Brownie Trifle
    $6.00
  • Baked S'mores
    $6.00
  • Peach Cobbler
    $6.00