Starters

• Pennsylvania Cheese Plate With Jams, Pickles, & Nick’s Honey

  $14.25

• Fried Arancini With Spicy Tomato Dipping Sauce And Fermented Garlic Honey (Vegetarian)

  $11.25

• Savory Zucchini Bread With Ratatouille & Basil

  $11.25

• Chorizo & Little Neck Clam Ragu With Housemade Gnocchi, Corn

  $14.25

• Grilled Flatbread With Avocado & Scallion Salsa (Vegetarian)

  $11.25

Soups

• Chilled Tomato Gazpacho With Garden Herbs (Vegan)

  Cup $6.25 Bowl $8.75

• Chicken Corn Chowder (Dairy Free, Gluten Free)

  Cup $6.25 Bowl $8.75

Salads

Add Chicken - $5, Add Salmon - $7, Add Shrimp - $7

• Romaine Salad With Shaved Parmesan, Watermelon Radishes And Creamy Caesar Dressing

  $11.00

• Za’atar Chicken & Hummus Bowl With Greens, Cucumber, Tomato And Lemon Dressing (Gluten Free)

  $16.00

• Heirloom Tomato & Summer Bean Salad With Whipped Ricotta, Cucumber Salsa Verde And Salami (Gluten Free)

  $12.00

• Summer Melon Salad With Feta, Charred Shishito Peppers & Baby Arugula With Balsamic Vinaigrette (Vegetarian, Gluten Free)

  $12.00

• Toasted Quinoa & Summer Vegetable Bowl With Toasted Almonds & Romanesco Dressing (Vegan, Gluten Free)

  $12.00

Sandwiches

All Sandwiches Are Served With French Fries, Homemade Chips Or Side Salad ($2.00). Gluten-Free Bread Is An Additional $2.00

• Pressed Cuban w/ Braised Pork, Country Ham, Swiss Cheese, Pickles & Mustard On A Ciabatta

  $15.00

• Mae’s Burger - Aged Cheddar, Pickled Red Onion, Bacon Jam, Lettuce On A Brioche Roll

  $14.00

• Burger With Cheese On Brioche Roll

  $11.25

• Hand Carved Roasted Turkey And Bacon Sandwich With Avocado Spread On A Brioche Roll

  $12.00

• The DM Buttermilk Fried Chicken Sandwich, B&B Pickles, Shaved Vegetable Slaw

  $13.25

• Turkey & Brie Panini With Apples, Fig Jam And Baby Arugula

  $14.75

• Seared Salmon BLT With Smoked Bacon, Greens With Lemon Herb Aioli

  $15.00

Entrées

• Pan Roasted Amish Chicken With Summer Vegetable Ragu, Savory Herb Stuffing And Garlic Pickled Pepper Sauce

  $22.25

• Creamy Castle Valley Polenta With Blistered Cherry Tomatoes, Roasted Corn & Parmesan Cheese

  $20.75

• Seared Petite Beef Filet With Mae’s Summer Squash Succotash, Salt Baked Fingerling Potatoes & Warm Brown Butter Balsamic Vinaigrette

  $29.25

• Rigatoni With Crispy Guanciale, Roasted Corn, Cherry Tomatoes, Italian Sausage & Basil Pesto

  $19.25

• Cedar Plank Salmon With Summer Squash, Grains & Balsamic Glaze

  $24.25

Kids

• Mac And Cheese With French Fries & Fresh Fruit

  $7.25

• Chicken Fingers With French Fries & Fresh Fruit

  $7.25

• Pasta With Marinara With French Fries & Fresh Fruit

  $7.25

• Hamburger Slider With French Fries & Fresh Fruit

  $7.25

• Hot Dog With French Fries & Fresh Fruit

  $7.25