Available Thursday to Saturday 4pm-8pm

LUNCH / DINNER MENU

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The Lunch / Dinner Menu is Available
Wednesday to Thursday 4-8
Friday and Saturday 11-8

Starters

  • Pennsylvania Cheese Plate With Jams, Pickles, & Nick’s Honey
    $14.25
  • Fried Arancini With Spicy Tomato Dipping Sauce And Fermented Garlic Honey (Vegetarian)
    $11.25
  • Savory Zucchini Bread With Ratatouille & Basil
    $11.25
  • Chorizo & Little Neck Clam Ragu With Housemade Gnocchi, Corn
    $14.25
  • Grilled Flatbread With Avocado & Scallion Salsa (Vegetarian)
    $11.25

Soups

  • Chilled Tomato Gazpacho With Garden Herbs (Vegan)
    Cup $6.25 Bowl $8.75
  • Chicken Corn Chowder (Dairy Free, Gluten Free)
    Cup $6.25 Bowl $8.75

Salads

Add Chicken - $5, Add Salmon - $7, Add Shrimp - $7
  • Romaine Salad With Shaved Parmesan, Watermelon Radishes And Creamy Caesar Dressing
    $11.00
  • Za’atar Chicken & Hummus Bowl With Greens, Cucumber, Tomato And Lemon Dressing (Gluten Free)
    $16.00
  • Heirloom Tomato & Summer Bean Salad With Whipped Ricotta, Cucumber Salsa Verde And Salami (Gluten Free)
    $12.00
  • Summer Melon Salad With Feta, Charred Shishito Peppers & Baby Arugula With Balsamic Vinaigrette (Vegetarian, Gluten Free)
    $12.00
  • Toasted Quinoa & Summer Vegetable Bowl With Toasted Almonds & Romanesco Dressing (Vegan, Gluten Free)
    $12.00

Sandwiches

All Sandwiches Are Served With French Fries, Homemade Chips Or Side Salad ($2.00). Gluten-Free Bread Is An Additional $2.00
  • Pressed Cuban w/ Braised Pork, Country Ham, Swiss Cheese, Pickles & Mustard On A Ciabatta
    $15.00
  • Mae’s Burger - Aged Cheddar, Pickled Red Onion, Bacon Jam, Lettuce On A Brioche Roll
    $14.00
  • Burger With Cheese On Brioche Roll
    $11.25
  • Hand Carved Roasted Turkey And Bacon Sandwich With Avocado Spread On A Brioche Roll
    $12.00
  • The DM Buttermilk Fried Chicken Sandwich, B&B Pickles, Shaved Vegetable Slaw
    $13.25
  • Turkey & Brie Panini With Apples, Fig Jam And Baby Arugula
    $14.75
  • Seared Salmon BLT With Smoked Bacon, Greens With Lemon Herb Aioli
    $15.00

Entrées

  • Pan Roasted Amish Chicken With Summer Vegetable Ragu, Savory Herb Stuffing And Garlic Pickled Pepper Sauce
    $22.25
  • Creamy Castle Valley Polenta With Blistered Cherry Tomatoes, Roasted Corn & Parmesan Cheese
    $20.75
  • Seared Petite Beef Filet With Mae’s Summer Squash Succotash, Salt Baked Fingerling Potatoes & Warm Brown Butter Balsamic Vinaigrette
    $29.25
  • Rigatoni With Crispy Guanciale, Roasted Corn, Cherry Tomatoes, Italian Sausage & Basil Pesto
    $19.25
  • Cedar Plank Salmon With Summer Squash, Grains & Balsamic Glaze
    $24.25

Kids

  • Mac And Cheese With French Fries & Fresh Fruit
    $7.25
  • Chicken Fingers With French Fries & Fresh Fruit
    $7.25
  • Pasta With Marinara With French Fries & Fresh Fruit
    $7.25
  • Hamburger Slider With French Fries & Fresh Fruit
    $7.25
  • Hot Dog With French Fries & Fresh Fruit
    $7.25