Available Thursday to Saturday 4pm-8pm

LUNCH / DINNER MENU

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Starters

  • Pennsylvania Cheese Plate With Jams, Pickles, & Nick’s Honey
    $15.00
  • Fried Arancini With Spicy Tomato Dipping Sauce And Fermented Garlic Honey (Vegetarian)
    $12.00
  • Savory Zucchini Bread With Ratatouille & Basil
    $12.00
  • Littleneck Clam with Chorizo Ragu, Cherry Tomatoes, Sweet Corn & House Made Gnocchi
    $15.75
  • Burrata with Shaved Prosciutto, Marinated Tomatoes & Crostini's
    $17.00
  • Warm Crab Dip with Pepper Jelly & Toasted Bread
    18.00

Soups

  • Chilled Tomato Gazpacho With Garden Herbs (Vegan)
    Cup $6.25 Bowl $8.75

Salads

Add Chicken - $5, Add Salmon - $7, Add Shrimp - $7
  • Romaine Salad With Shaved Parmesan, Watermelon Radishes And Creamy Caesar Dressing
    $11.75
  • Za’atar Chicken & Hummus Bowl with Cucumbers, Tomatoes And Feta Cheese (Gluten Free)
    $16.75
  • Heirloom Tomato & Corn Salad with Arugula, Shaved Parmesan, Smoked Paprika Dressing
    $12.75
  • Roasted Beet , Blackberry & Quinoa Salad with Aged Cheddar, Balsamic Vinaigrette
    $12.75

Sandwiches

All Sandwiches Are Served With French Fries, Homemade Chips Or Side Salad ($2.00). Gluten-Free Bread Is An Additional $2.00
  • Pressed Cuban w/ Braised Pork, Country Ham, Swiss Cheese, Pickles & Mustard On A Ciabatta
    $15.75
  • Mae’s Burger - Aged Cheddar, Pickled Red Onion, Bacon Jam, Lettuce On A Brioche Roll
    $14.75
  • Burger With Cheese On Brioche Roll
    $12.00
  • Hand Carved Roasted Turkey And Bacon Sandwich With Avocado Spread On A Brioche Roll
    $12.50
  • The DM Buttermilk Fried Chicken Sandwich, B&B Pickles, Shaved Vegetable Slaw
    $14.00
  • Turkey & Brie Panini With Apples, Fig Jam And Baby Arugula
    $15.25
  • Seared Salmon BLT With Smoked Bacon, Greens With Lemon Herb Aioli
    $16.25
  • Braised Goat Birria with Au Jus, Queso Fresca, Horseradish & Jalapeño Spread on a Toasted Baguette
    $15.75

Entrées

  • Braised Short Rib with Creamed Sweet Corn, BBQ Spiced Cippolini Onions
    $30.75
  • Lemon & Bay Leaf Brined Lancaster Chicken with Summer Squash Salad Leafy Herbs & Garlic Pickled Pepper Sauce
    $23.25
  • Cedar Plank Salmon with Roasted Cherry Tomatoes, Summer Bean Ragu & Toasted Grain Salad
    $26.75
  • Creamy Castle Valley Polenta with Local Summer Farm Vegetables
    $22.50
  • Rigatoni with Shrimp & Italian Sausage Ragu in a Lemon Parsley Sauce and Herbed Ricotta
    $26.75
  • Pan Seared Crab Cake with Marinated Roasted Peppers, English Peas & Saffron Butter Sauce
    $32.25

Kids

  • Mac And Cheese With French Fries & Fresh Fruit
    $8.00
  • Chicken Fingers With French Fries & Fresh Fruit
    $8.00
  • Pasta With Marinara With French Fries & Fresh Fruit
    $8.00
  • Hamburger Slider With French Fries & Fresh Fruit
    $8.00
  • Hot Dog With French Fries & Fresh Fruit
    $8.00

  • Vanilla Creme Brûlée
    $7.50
  • Seasonal Fruit Cobbler
    $7.50
  • Baked S'Mores
    $7.50
  • PB Brownie Trifile
    $7.50
  • Lemon Pudding Cake
    $7.50
  • Brown Sugar Chocolate Chip Semifreddo with Marshmallow Swirl & Corn Flake Crunch
    $7.50
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