Available Wednesday to Saturday 4pm-8pm

DINNER MENU

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Small Plates

Salads Add Chicken $9, Salmon $ 11, Shrimp $12
  • Chilled Tomato Gazpacho (V)

    With Croutons & Green Tomato Jam

    $7.00 / $10.00
  • Chicken & Bacon Soup

    With Mire Poix

    $7.00 / $10.00
  • Fried Arancini (V)

    With Spicy Tomato & Fermented Garlic Honey

    $12.00
  • Caprese Board for Four

    With Marinated Fresh Mozzarella, Cherry Tomato Confit, Basil Scented Stone Fruits, Heirloom Tomatoes & Toasted Bread

    $28.00
  • PA Cheese Plate (V)

    With Pickles, Nick’s Honey & Toasted Bread

    $16.00
  • Fried Local Oyster Mushrooms (V)

    With Potato Gruyere Fondue & Togarashi Spice

    $12.00
  • Smoked Whitefish Dip

    With Thick Cut Chips & Salmon Roe

    $14.00
  • Oven Roasted Honey Whiskey Wings

    with Chili & Lemons

    $12.00
  • French Onion Fondue

    With Warm Bread & Herbs

    $14.00
  • Romaine Salad (V)

    With Shaved Parmesan, Radishes & Caesar Dressing

    $12.00
  • Strawberry & Beet Salad (V)

    With Toasted Quinoa, Sunflower Seeds & Balsamic Dressing

    $14.00
  • Shaved Summer Squash Salad (V)

    With Heirloom Tomatoes, Burrata, Toasted Almonds, Crispy Prosciutto & Chimichurri Dressing

    $14.00
  • Grilled Corn & Stone Fruit Salad (V)

    with Ricotta Salata, Baby Arugula & Basil Dressing

    $14.00

Sandwiches

All Sandwiches are served with Fries or House made Chips
  • Pressed Cuban

    With Braised Pork, Country Ham, Swiss Cheese, Pickles, Mustard on a Ciabatta Roll

    $16.00
  • Turkey & Brie Sandwich

    With Apples, Fig Jam & Baby Arugula

    $16.00
  • Mae's Burger

    With Aged Cheddar, Pickled Onion, Bacon Jam, Lettuce, "That Sauce" on a Brioche Roll

    $15.00
  • The "DM" Fried Chicken Sandwich

    With B&B Pickles, Shaved Slaw on a Sesame Roll

    $14.00

Mains

  • Pork Belly

    With Pancetta, Braised Beans, Tomato Confit, Roasted Peppers & Pork Broth

    $34.00
  • Braised Short Ribs

    With Creamed Summer Corn, Marinated Pole Beans, & Tomato Dressing

    $38.00
  • Baked Crab Cakes

    With Roasted Peppers, Green Tomato Panzanella & Verde Dressing

    $38.00
  • Roasted Japanese Eggplant (V)

    With Ricotta, Winter Greens, & Basil Oil

    $28.00
  • Pocono Trout

    With Fennel Scented Gnocchi, Eggplant, Summer Squash & Mustard Jus

    $34.00
  • Chicken Cacciatore

    With Roasted Red Peppers, Mushrooms & Tomatoes

    $28.00
  • Seafood Cioppino

    With Shrimp, Clams, Squid Saffron Tomato Broth & Grilled Bread

    $38.00
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