Available Wednesday to Saturday 7am-10am

BREAKFAST MENU

Mains

  • Brioche French Toast with honey whiskey syrup and fresh berries
    $8.00
  • Short Stack Pancakes with whipped butter and maple syrup
    $8.00
  • Chorizo, Swiss and Spring Onion Pancake
    $10.00
  • Tomato and Corn Frittata with Cheddar
    $8.00
  • Two Eggs any style served with toast
    $7.00
  • Fried Egg Sandwich, bacon jam, and siracha mayo
    $6.00

Toasts

  • Griddle Brioche au chocolat with toasted almonds
    $5.00
  • Avocado Toast with blistered tomatoes
    $6.00
  • Melon jam crostini on toasted ciabatta with seven stars farm yogurt
    $5.00
  • Pastrami cured salmon and whipped cream cheese
    $6.00

Sides

  • Overnight Oat Parfait
    $5.00
  • Sausage Links
    $5.00
  • Turkey Sausage
    $5.00
  • Yukon Potato Hash
    $5.00
  • Smoked Bacon
    $5.00
  • Seasonal Fruit Bowl
    $5.00